The WSJ had an interesting article on January 11 (sub required) about Coca-Cola’s reaction to the growing popularity of Mexican-made Coca-Cola in the US. The article touches upon fundamental questions about the nature of a brand, and who ultimately drives it: the company that launched it, or the customers that embrace the brand, sustain it in the brand ecosystem, and pay its way.
For Coca-Cola, the problem with Mexican Coke is that it’s sweetened with cane sugar, like the Coke of old, and threatens to capture customers from the modern day Coke sold in the US. Coke enthusiasts say the taste of Mexican Coke is superior to that of modern US Coke, which has been sweetened with high fructose corn syrup since the 1980’s. To them, Coke hecho en Mexico is Coke the way it used to be.
Except that it’s illegal. Coca-Cola prohibits Mexican Coke from being imported into the US. The Journal details how the company and its bottlers try to intercept Mexican Coke before it reaches US retail outlets.
Mexican Coke is nonetheless duly bootlegged into US markets, and is in such demand that it fetches a price premium, about $1.25 per 12 oz. bottle. Much of it is sold to Mexican immigrants, who yearn for the familiar taste, but it also has devotees among US citizens who are unabashed Coke fans. They praise it as the “real” Coca-Cola, especially since it comes in classic Coke bottles.
Taste test
High fructose corn syrup is an inexpensive, engineered sweetener. Coke claims the decision to switch from cane sugar in the 80’s was made for economics, and that consumers can’t tell the difference between the two.
Alas, consumers say they can. According to the Journal article, Coke loyalists say the classic, cane-flavored Coke has a cleaner taste than the high fructose version, with sharper flavor notes and a more refreshing mouth feel. Some even say it maintains the fizz better because of the traditional thick Coke bottles.
Driving the brand
Now back to the headline question: Who drives the Coke brand? The automatic answer is, of course, Coca-Cola. They own the brand, they grew it into a worldwide icon, and they spend millions a year on continuing brand development. The brand is Coke’s intellectual property. They drive it as they see fit.
Or maybe not.
Let’s not forget Walter Landor’s dictum: “Products are made in the factory, but brands are created in the mind.” If so, this may be a case where a brand created and nurtured by customers threatens to leave the factory behind. The yearning for Mexican-made Coke is a customer initiative.
This could be a case where the iconic substance of the brand has migrated from the company to its customers. Customers see themselves as the effective brand stewards, maintaining the original, authentic flavor against legal odds. (Hmmm . . . sounds like Harley.)
In normal times, avid enthusiasm for a brand would be a brand manager’s dream. For Coke, though, enthusiasm for Mexican-made Coke sold in the US is defined as a problem, not as an opportunity. Instead of reconfiguring its brand to create and grow new customers, even into price-premium markets, Coca-Cola has decided to rein them in.
There’s always risk when a brand problem is not allowed a brand solution.
Perhaps on some sultry Caribbean isle an entrepreneur is planning to cash in on this demand with a back-to–basics cane sugar cola, authentic as all get out, to be sold in thick, scuffed bottles that hint of wild adventures in parts unknown.
Anyone for Cola Libre?